unMEAT offers plant-based canned luncheon meat and tuna and is introducing canned chunk chicken, chilli with beans, and roast beef alternatives. Current Foods tuna and salmon products are created from pea protein, potato starch, and algal oil and are designed to be consumed “raw” in sushi, sashimi, poke bowls, and other applications. At Expo West, Konscious Foods featured a variety of sushi rolls with whole-muscle fish produced from seaweed, konjac, and pea protein.
Canada-based Urbani Brands recently introduced its ribeye steak product manufactured from a combination of soybean protein and oil, tapioca, konjac root, and other ingredients. Whole muscle meat alternatives have been the holy grail for the industry, which to date focused primarily on plant-based ground products.Here are key plant-based product subcategories to keep an eye on: This year’s event, held in Anaheim, CA, March 8-11, was buzzing with energy and new product activity. With thousands of exhibitors across the natural products space and tens of thousands of visitors, the annual Natural Products Expo West, better known simply as Expo West, is among the top must-see shows in the industry.
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